Restaurant Consultancy & Auditing

Environmental Health Officers (EHOs) have the right to enter and inspect your business, your staff and your records without notice, at any reasonable time.

Inspectors can seize suspect food, issue a “hygiene emergency prohibition notice” (which forbids the use of premises or equipment) or even recommend prosecution in more serious cases.

Commissioning the services of an experienced Food Safety Auditor could save you time, money and your reputation.

We can make sure you’re fully compliant with all standards and legislation.

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We aim to deliver on time and at agreed costs.