Food Safety
By law, restaurants, takeaways and other catering businesses must now have a food safety management system based on the principles of HACCP (‘Hazard Analysis Critical Control Point’ – an internationally recognised and recommended system of food safety management).
You need a highly experienced food safety systems & hygiene auditor, able to identify gaps in systems & practices which could lead to a poor EHO score or worse. We can give you a qualified HACCP consultant who can identify areas for improvement and advise you on the actions to take to achieve best practice. That’s why you need us.
